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Food Analytical Methods 2017 / 12

A Direct and Sensitive Analysis Method for Biogenic Amines in Dairy Products by Capillary Electrophoresis Coupled with Contactless Conductivity Detection

Adımcılar, Veselina, Öztekin, Nevin, Bedia Erim, F.
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Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-017-1122-9
Date:
December, 2017
File:
PDF, 496 KB
english, 2017
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