Food Microstructure and Its Relationship with Quality and...

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Food Microstructure and Its Relationship with Quality and Stability || Food Microstructure as affected by processing and its effect on quality and stability

Karim, Md Azharul
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Year:
2018
Language:
english
DOI:
10.1016/B978-0-08-100764-8.00003-4
File:
PDF, 1.14 MB
english, 2018
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