![](/img/cover-not-exists.png)
Food Microstructure and Its Relationship with Quality and Stability || Microstructure, composition, and their relationship with emulsion stability
Gohtani, ShoichiYear:
2018
Language:
english
DOI:
10.1016/B978-0-08-100764-8.00006-X
File:
PDF, 2.13 MB
english, 2018