Food Microstructure and Its Relationship with Quality and...

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Food Microstructure and Its Relationship with Quality and Stability || Microstructure, composition, and their relationship with emulsion stability

Gohtani, Shoichi
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Year:
2018
Language:
english
DOI:
10.1016/B978-0-08-100764-8.00006-X
File:
PDF, 2.13 MB
english, 2018
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