Experimental study of physical and rheological properties...

  • Main
  • 2017 / 12
  • Experimental study of physical and rheological properties...
Food Research International 2017 / 12

Experimental study of physical and rheological properties of grape juice using different temperatures and concentrations. Part II: Merlot

de Castilhos, Maurício Bonatto Machado, Betiol, Lilian Fachin Leonardo, de Carvalho, Gisandro Reis, Telis-Romero, Javier
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.12.026
Date:
December, 2017
File:
PDF, 2.66 MB
english, 2017
Conversion to is in progress
Conversion to is failed