Effects of Pro-Oxidants and Antioxidants on the Total...

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Journal of Food Science 2017 / 12

Effects of Pro-Oxidants and Antioxidants on the Total Antioxidant Capacity and Lipid Oxidation Products of Milk During Refrigerated Storage

Gutierrez, Angelica M., Boylston, Terri D., Clark, Stephanie
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14016
Date:
December, 2017
File:
PDF, 791 KB
english, 2017
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