Free amino acids and 5′-nucleotides in Finnish forest mushrooms
Manninen, Hanna, Rotola-Pukkila, Minna, Aisala, Heikki, Hopia, Anu, Laaksonen, TimoVolume:
247
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.12.014
Date:
May, 2018
File:
PDF, 195 KB
english, 2018