16-O-methylcafestol is present in ground roast Arabica coffees: implications for authenticity testing
Gunning, Yvonne, Defernez, Marianne, Watson, Andrew D, Beadman, Niles, Colquhoun, Ian J, Le Gall, Gwénaëlle, Philo, Mark, Garwood, Hollie, Williamson, David, Davis, Aaron P, Kemsley, E. KateLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.12.034
Date:
December, 2017
File:
PDF, 1.47 MB
english, 2017