Antioxidant and anti-freezing peptides from salmon collagen...

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Food Chemistry 2017 / 12

Antioxidant and anti-freezing peptides from salmon collagen hydrolysate prepared by bacterial extracellular protease

Wu, RiBang, Wu, CuiLing, Liu, Dan, Yang, XingHao, Huang, JiaFeng, Zhang, Jiang, Liao, Binqiang, He, HaiLun
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.12.035
Date:
December, 2017
File:
PDF, 547 KB
english, 2017
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