Quantifying changes in spore-forming bacteria contamination...

Food Control 2018 / 04 Vol. 86

Quantifying changes in spore-forming bacteria contamination along the milk production chain from farm to packaged pasteurized milk using systematic review and meta-analysis

Ortuzar, Juan, Martinez, Bismarck, Bianchini, Andreia, Stratton, Jayne, Rupnow, John, Wang, Bing
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Volume:
86
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.11.038
Date:
April, 2018
File:
PDF, 1.54 MB
english, 2018
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