Effect of technological treatments on bovine lactoferrin:...

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Food Research International 2017 / 12

Effect of technological treatments on bovine lactoferrin: An overview

Franco, Indira, Pérez, María Dolores, Conesa, Celia, Calvo, Miguel, Sánchez, Lourdes
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.12.016
Date:
December, 2017
File:
PDF, 1.61 MB
english, 2017
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