Effect of dietary fiber (inulin) addition on phenolics and...

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Food Research International 2017 / 12

Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce

Tomas, Merve, Beekwilder, Jules, Hall, Robert D., Simon, Carmen Diez, Sagdic, Osman, Capanoglu, Esra
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.12.050
Date:
December, 2017
File:
PDF, 658 KB
english, 2017
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