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Effect of novel technologies on polyphenols during food processing
Khan, Muhammad Kamran, Ahmad, Khalil, Hassan, Sadia, Imran, Muhammad, Ahmad, Nazir, Xu, ChangmouLanguage:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2017.12.006
Date:
December, 2017
File:
PDF, 7.62 MB
english, 2017