An automatic system for measuring dielectric properties of foods: Albumen, yolk, and shell of fresh eggs
Lau, Soon Kiat, Subbiah, JeyamkondanVolume:
223
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2017.11.039
Date:
April, 2018
File:
PDF, 2.65 MB
english, 2018