Quality of plant-based food materials and its prediction...

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Critical Reviews in Food Science and Nutrition 2017 / 11

Quality of plant-based food materials and its prediction during intermittent drying

Duc Pham, Nghia, Khan, Md Imran H., Joardder, M U H, Rahman, M. M., Mahiuddin, Md., Abesinghe, A.M. Nishani, Karim, M. A.
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2017.1399103
Date:
November, 2017
File:
PDF, 695 KB
english, 2017
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