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Low-Molecular-Weight Oligonol, a Polyphenol Derived from Lychee Fruit, Attenuates Experimental Reflux Esophagitis and HCl/Ethanol-Induced Gastric Ulcer
Roh, Seong-Soo, Shin, Mi-Rae, Shin, Sung Ho, Lee, Joo Young, Song, Yeong Ok, Woo, Minji, Jeong, Kap-Seop, Noh, Jeong SookVolume:
20
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2017.3972
Date:
December, 2017
File:
PDF, 531 KB
english, 2017