Effect of drying temperature on the sugars, organic acids,...

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Food Science and Biotechnology 2017 / 12

Effect of drying temperature on the sugars, organic acids, limonoids, phenolics, and antioxidant capacities of lemon slices

Ding, Shenghua, Wang, Rongrong, Zhang, Jing, Li, Gaoyang, Zhang, Juhua, Ou, Shiyi, Shan, Yang
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Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0221-0
Date:
December, 2017
File:
PDF, 554 KB
english, 2017
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