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Fermentation of dromedary camel ( Camelus dromedarius ) milk by Enterococcus faecium, Streptococcus macedonicus as a potential alternative of fermented cow milk
El Hatmi, Halima, Jrad, Zeineb, Oussaief, Olfa, Nasri, Waad, Sbissi, Imed, Khorchani, Touhami, Canabady-Rochelle, Laetitia L.S.Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.12.040
Date:
December, 2017
File:
PDF, 656 KB
english, 2017