Food Culture and Society An International Journal of Multidisciplinary Research
2010 / 12 Vol. 13; Iss. 4
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O f S ugar and S now: A H istory of I ce C ream M aking by Jeri Quinzio
Brody, Alan S.Volume:
13
Language:
english
Journal:
Food, Culture & Society
DOI:
10.1080/15528014.2010.11422562
Date:
December, 2010
File:
PDF, 198 KB
english, 2010