Evaluation of the Pivot Profile©, a new method to...

Evaluation of the Pivot Profile©, a new method to characterize a large variety of a single product: Case study on honeys from around the world

Deneulin, Pascale, Reverdy, Caroline, Rébénaque, Pierrick, Danthe, Eve, Mulhauser, Blaise
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Volume:
106
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.12.044
Date:
April, 2018
File:
PDF, 439 KB
english, 2018
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