Development of a diet quality index for the Scottish...

Proceedings of The Nutrition Society 2017 Vol. 76; Iss. OCE3

Development of a diet quality index for the Scottish population

Barton, K.L., Wrieden, W.L., Masson, L.F., Anderson, A.S., Sherriff, A., Armstrong, J.A.
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Volume:
76
Year:
2017
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665117001896
File:
PDF, 167 KB
english, 2017
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