Evaluation of a Commercial Phantom and Pork Meat Model for...

Hong Kong Journal of Emergency Medicine 2016 / 05 Vol. 23; Iss. 3

Evaluation of a Commercial Phantom and Pork Meat Model for Simulation Based Training of Ultrasound Guided Intravenous Catheterisation

Leung, KY, Mok, KL, Yuen, CK, Wong, YT, Kan, PG
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Volume:
23
Language:
english
Journal:
Hong Kong Journal of Emergency Medicine
DOI:
10.1177/102490791602300304
Date:
May, 2016
File:
PDF, 486 KB
english, 2016
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