Effects of natural antioxidants extracted from Cameroonian...

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European Food Research and Technology 2017 / 12

Effects of natural antioxidants extracted from Cameroonian ginger roots on the oxidative stability of refined palm olein

Djikeng, Fabrice Tonfack, Womeni, Hilaire Macaire, Anjaneyulu, Enti, Karuna, Mallampalli Sri Lakshmi, Prasad, Rachapudi Badari Narayana, Linder, Michel
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-017-3019-7
Date:
December, 2017
File:
PDF, 1.09 MB
english, 2017
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