Physicochemical, Antioxidant, In Vitro Release, and Heat...

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Food and Bioprocess Technology 2017 / 11

Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation

Wu, Jiulin, Sun, Xinyu, Guo, Xiaoban, Ji, Mingyu, Wang, Jianhua, Cheng, Cui, Chen, Li, Wen, Cuilian, Zhang, Qiqing
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Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-017-2021-1
Date:
November, 2017
File:
PDF, 1.50 MB
english, 2017
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