Effect of pH and nanoclay content on the morphology and...

  • Main
  • 2017 / 12
  • Effect of pH and nanoclay content on the morphology and...
Composites Part B: Engineering 2017 / 12

Effect of pH and nanoclay content on the morphology and physicochemical properties of soy protein/montmorillonite nanocomposite obtained by extrusion

Felix, M., Martinez, I., Romero, A., Partal, P., Guerrero, A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Composites Part B: Engineering
DOI:
10.1016/j.compositesb.2017.12.040
Date:
December, 2017
File:
PDF, 2.85 MB
english, 2017
Conversion to is in progress
Conversion to is failed