In depth chemical investigation of Glycyrrhiza triphylla...

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Food Chemistry 2017 / 12

In depth chemical investigation of Glycyrrhiza triphylla Fisch roots guided by a preliminary HPLC-ESIMS n profiling

Shakeri, Abolfazl, Masullo, Milena, D'Urso, Gilda, Iranshahi, Mehrdad, Montoro, Paola, Pizza, Cosimo, Piacente, Sonia
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.12.031
Date:
December, 2017
File:
PDF, 447 KB
english, 2017
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