Omega-3- and fibre-enriched chicken nuggets by replacement...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 12

Omega-3- and fibre-enriched chicken nuggets by replacement of chicken skin with chia ( Salvia hispanica L.) flour

Barros, Julliane Carvalho, Munekata, Paulo Eduardo Sichetti, Pires, Manoela Alves, Rodrigues, Isabela, Andaloussi, Oussama Slaoui, Rodrigues, Christianne Elisabete da Costa, Trindade, Marco Antonio
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.12.041
Date:
December, 2017
File:
PDF, 477 KB
english, 2017
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