Bioenergetic condition of anchovy and sardine in the Bay of...

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Progress in Oceanography 2017 / 12

Bioenergetic condition of anchovy and sardine in the Bay of Biscay and English Channel

Gatti, Paul, Cominassi, Louise, Duhamel, Erwan, Grellier, Patrick, Le Delliou, Hervé, Le Mestre, Sophie, Petitgas, Pierre, Rabiller, Manuella, Spitz, Jérôme, Huret, Martin
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Language:
english
Journal:
Progress in Oceanography
DOI:
10.1016/j.pocean.2017.12.006
Date:
December, 2017
File:
PDF, 934 KB
english, 2017
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