Effect of ohmic heating on fundamental properties of...

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Effect of ohmic heating on fundamental properties of protein in soybean milk

Li, Xuerui, Ye, Changwen, Tian, Yan, Pan, Siyi, Wang, Lufeng
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12660
Date:
December, 2017
File:
PDF, 655 KB
english, 2017
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