Effect of ohmic heating on fundamental properties of protein in soybean milk
Li, Xuerui, Ye, Changwen, Tian, Yan, Pan, Siyi, Wang, LufengLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12660
Date:
December, 2017
File:
PDF, 655 KB
english, 2017