A procedure for the measurement of Oxygen Consumption Rates...

Food Chemistry 2018 / 05 Vol. 248

A procedure for the measurement of Oxygen Consumption Rates (OCRs) in red wines and some observations about the influence of wine initial chemical composition

Marrufo-Curtido, Almudena, Carrascón, Vanesa, Bueno, Mónica, Ferreira, Vicente, Escudero, Ana
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Volume:
248
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.12.028
Date:
May, 2018
File:
PDF, 798 KB
english, 2018
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