Drinking Tea Improves the Performance of Divergent...

Food Quality and Preference 2017 / 12

Drinking Tea Improves the Performance of Divergent Creativity

Huang, Yan, Choe, Yera, Lee, Soomin, Wang, Enzhe, Wu, Yuanzhi, Wang, Lei
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Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2017.12.014
Date:
December, 2017
File:
PDF, 605 KB
english, 2017
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