Stability evaluation of quality parameters for palm oil...

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Stability evaluation of quality parameters for palm oil products at low temperature storage

Ramli, Nur Aainaa Syahirah, Mohd Noor, Mohd Azmil, Musa, Hajar, Ghazali, Razmah
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8839
Date:
December, 2017
File:
PDF, 1.50 MB
english, 2017
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