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Simultaneous Kinetic and Thermodynamic-Based Assay to Determine the Hydrogen Peroxide (H2O2) Scavenging Activity of Berry Extracts by Using Reaction Calorimetry
Kamrul Hasan, S. M., Asaduzzaman, Mohammad, Merkyte, Vakare, Morozova, Ksenia, Scampicchio, MatteoLanguage:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-017-1014-z
Date:
August, 2017
File:
PDF, 1005 KB
english, 2017