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Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems
Sadeghi-Mehr, Arash, Raudsepp, Piret, Brüggemann, Dagmar Adeline, Lautenschlaeger, Ralf, Drusch, StephanLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.11.041
Date:
November, 2017
File:
PDF, 2.02 MB
english, 2017