Hydrolysed pea proteins mitigate in vitro wheat starch...

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Food Hydrocolloids 2017 / 12

Hydrolysed pea proteins mitigate in vitro wheat starch digestibility

López-Barón, Nataly, Sagnelli, Domenico, Blennow, Andreas, Holse, Mette, Gao, Jun, Saaby, Lasse, Müllertz, Anette, Jespersen, Birthe, Vasanthan, Thava
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.12.009
Date:
December, 2017
File:
PDF, 2.08 MB
english, 2017
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