Glycoalkaloid Content And Other Chemical Constituents Of The Fruits Of Some Egg Plant ( Solanum Melongena , L.)Varieties
Bajaj, K.L., Kaur, Gurdeep, Chadha, M.L.Volume:
3
Language:
english
Journal:
Journal of Plant Foods
DOI:
10.1080/0142968X.1979.11904224
Date:
March, 1979
File:
PDF, 2.03 MB
english, 1979