The effect of different level of Spirulina powder on the...

  • Main
  • 2017 / 12
  • The effect of different level of Spirulina powder on the...

The effect of different level of Spirulina powder on the chosen quality parameters of shortbread biscuits

Marcinkowska-Lesiak, Monika, Onopiuk, Anna, Zalewska, Magdalena, Ciepłoch, Aleksandra, Barotti, Lara
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13561
Date:
December, 2017
File:
PDF, 791 KB
english, 2017
Conversion to is in progress
Conversion to is failed