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The effect of different level of Spirulina powder on the chosen quality parameters of shortbread biscuits
Marcinkowska-Lesiak, Monika, Onopiuk, Anna, Zalewska, Magdalena, Ciepłoch, Aleksandra, Barotti, LaraLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13561
Date:
December, 2017
File:
PDF, 791 KB
english, 2017