Optimization and Validation of a New Capillary Electrophoresis Method with Conductivity Detection for Determination of Small Anions in Red Wines
Lelova, Zorica, Ivanova-Petropulos, Violeta, Masár, Marián, Lisjak, Klemen, Bodor, RóbertLanguage:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-017-1117-6
Date:
December, 2017
File:
PDF, 728 KB
english, 2017