![](/img/cover-not-exists.png)
Interaction between Cork and Yeast: Application to Sparkling Wine Processing
Crouvisier-Urion, Kevin, Winckler, Pascale, Lagorce-Tachon, Aurélie, Alexandre, Hervé, Karbowiak, ThomasLanguage:
english
Journal:
American Journal of Enology and Viticulture
DOI:
10.5344/ajev.2017.17080
Date:
December, 2017
File:
PDF, 796 KB
english, 2017