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Improved freeze drying efficiency by ice nucleation proteins with ice morphology modification
Jin, Jue, Yurkow, Edward J., Adler, Derek, Lee, Tung-ChingLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.12.028
Date:
December, 2017
File:
PDF, 1.67 MB
english, 2017