Traditional Italian cheeses: trace element levels and estimation of dietary intake
Barone, Grazia, Dambrosio, Angela, Storelli, Arianna, Busco, Antonio, Ioanna, Federica, Quaglia, Nicoletta Cristiana, Giacominelli-Stuffler, Roberto, Storelli, Maria MaddalenaLanguage:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2017.12.025
Date:
December, 2017
File:
PDF, 484 KB
english, 2017