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Measurement of moisture transformation and distribution in Tricholoma matsutake by low field nuclear magnetic resonance during the hot-air drying process
Shi, Fang, Li, Yao, Wang, Liying, Yang, Yaxuan, Lu, Keke, Wu, Surui, Ming, JianLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13565
Date:
December, 2017
File:
PDF, 558 KB
english, 2017