Structural properties and in vitro digestibility of edible and pH-sensitive films made from guinea arrowroot starch and wastes from wine manufacture
Gutiérrez, Tomy J., Herniou-Julien, Clémence, Álvarez, Kelvia, Alvarez, Vera A.Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2017.12.039
Date:
December, 2017
File:
PDF, 808 KB
english, 2017