Potential characterization of yeasts isolated from Kazak...

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Potential characterization of yeasts isolated from Kazak artisanal cheese to produce flavoring compounds

Zheng, Xiaoji, Li, Kaixiong, Shi, Xuewei, Ni, Yongqing, Li, Baokun, Zhuge, Bin
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Language:
english
Journal:
MicrobiologyOpen
DOI:
10.1002/mbo3.533
Date:
December, 2017
File:
PDF, 627 KB
english, 2017
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