Potential characterization of yeasts isolated from Kazak artisanal cheese to produce flavoring compounds
Zheng, Xiaoji, Li, Kaixiong, Shi, Xuewei, Ni, Yongqing, Li, Baokun, Zhuge, BinLanguage:
english
Journal:
MicrobiologyOpen
DOI:
10.1002/mbo3.533
Date:
December, 2017
File:
PDF, 627 KB
english, 2017