Pseudomonas sp. biofilm development on fresh-cut food...

Pseudomonas sp. biofilm development on fresh-cut food equipment surfaces – a growth curve – fitting approach to building a comprehensive tool for studying surface contamination dynamics

Cunault, C., Faille, C., Briandet, R., Postollec, F., Desriac, N., Benezech, T.
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Volume:
107
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2017.11.001
Date:
January, 2018
File:
PDF, 4.55 MB
english, 2018
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