Effect of free cysteine on the denaturation and aggregation...

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International Dairy Journal 2017 / 12

Effect of free cysteine on the denaturation and aggregation of holo α-lactalbumin

Nielsen, Line R., Lund, Marianne N., Davies, Michael J., Nielsen, Jacob H., Nielsen, Søren B.
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Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2017.11.014
Date:
December, 2017
File:
PDF, 3.98 MB
english, 2017
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