Development, Yield, and Antioxidant Content in Red Cabbage...

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International Journal of Vegetable Science 2017 / 11

Development, Yield, and Antioxidant Content in Red Cabbage As Affected by Plant Density and Nitrogen Rate

Phahlane, Charmaine J.T., Maboko, Martin M., Soundy, Puffy, Sivakumar, Dharini
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Language:
english
Journal:
International Journal of Vegetable Science
DOI:
10.1080/19315260.2017.1403987
Date:
November, 2017
File:
PDF, 1.08 MB
english, 2017
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