Calorimetric Methods for Measuring Stability and...

Journal of Food Science 2017 / 12

Calorimetric Methods for Measuring Stability and Reusability of Membrane Immobilized Enzymes

Mason, Marco, Scampicchio, Matteo, Quinn, Colette F., Transtrum, Mark K., Baker, Nicholas, Hansen, Lee D., Kenealey, Jason D.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14023
Date:
December, 2017
File:
PDF, 638 KB
english, 2017
Conversion to is in progress
Conversion to is failed