In vitro therapeutic properties of different...

Journal of Food Biochemistry 2017 / 12

In vitro therapeutic properties of different fractions of Phaseolus vulgaris seeds as affected by the distribution of phytochemicals

Telikicherla, Usha Rani, Naika, Mahadeva, Raghavan, Anilakumar Kandangath, Balakrishnan, Sashikala Vadakkoot
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Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12485
Date:
December, 2017
File:
PDF, 708 KB
english, 2017
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