Nutritional profile and molecular fingerprints of...

Journal of Food Science and Technology 2017 / 12

Nutritional profile and molecular fingerprints of indigenous black jamun (Syzygium cumini L.) landraces

Gajera, H. P., Gevariya, Shila N., Patel, S. V., Golakiya, B. A.
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2984-y
Date:
December, 2017
File:
PDF, 747 KB
english, 2017
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