Effects of the diameter on physico-chemical,...

Food Bioscience 2017 / 12

Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures

Montanari, Chiara, Gatto, Veronica, Torriani, Sandra, Barbieri, Federica, Bargossi, Eleonora, Lanciotti, Rosalba, Grazia, Luigi, Magnani, Rudy, Tabanelli, Giulia, Gardini, Fausto
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2017.12.013
Date:
December, 2017
File:
PDF, 747 KB
english, 2017
Conversion to is in progress
Conversion to is failed